PROTEIN ISOLATE is the purest whey protein available, with a protein content of more than 90% and a low fat and carbohydrate content. In our manufacturing process we use cross-flow microfiltration, a delicate process that uses filters to separate the protein from fats, cholesterol and lactose. Depending on its molecular weight and size, this provides the purest protein on the market.


How to use

Take 32 g (2 scoops) dissolved in 200ml of water, stir and take preferably before training or as needed, during the day.

Nutritional information

Nutritional information on the product WHEY ISO PLUS

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